Seasonal, Coastal-Inspired Cooking
Our kitchen in Long Branch, New Jersey serves chef-driven, coastal-inspired food that changes with the season. Expect wood-fired pizzas, fresh salads, shareable plates, and specials that showcase local produce and shore flavors. The bar features classic cocktails, low-ABV spritzes, zero-proof options, and a rotating selection of local beers and thoughtful wines.
Summer Hours: Thursday - Saturday 4pm - 9pm
Shares
WHITE CHAPEL CAESAR
Kula Farm romaine mix, shaved onion, peppadew peppers, sourdough crumble, shaved Pecorino, vegan Moringa black garlic Caesar dressing
CAST IRON ARTICHOKE DIP
creamy blend of artichoke and Asiago, baked and served with Benchmark sourdough
WCP WINGS
Habanero, tamari & agave
MONKEY BREAD
cheddar brioche in a cast iron skillet, cacio e pepe cream, grated parmesan cheese
MAC & CHEESE
Roasted garlic bechamel, Two River Mushroom Pecorino panko crumble +braised short rib 7
WCP POUTINE
fries smothered in Asian BBQ sauce, garlic Bechamel, cheddar curds, spring onion
TUNE POKE NACHOS
seven spiced Ahi tuna, house pico, shaved red cabbage, jalapenos, cotija cheese, cilantro cream, guacaverde sauce, corn tortillas
Mains
SHOEMAKER RIGATONI
fried chicken, house blend sausage, Tuscan kale, pepperoncini, shaved pecorino, garlic glaze, ricotta
SHRIMP AND MOZZARELLA GNOCCHI
natural shrimp, roasted heirloom tomatoes, basil, toasted garlic & white wine cream sauce, shaved pecorino
SHORT RIB AU POIVRE
slow roasted braised beef, au poivre cream, Asiago smashed potatoes, garlic broccolini
CHAPEL BURGER
Custom beef blend, Vermont cheddar, caramelized sweet onions, spicy 1,000 island sauce, brioche roll, crinkle fries *Beyond Burger Option
BLACKENED MAHI SANDWICH
lemon roasted garlic aioli, slaw, pickled jalapeno, toasted ciabatta bun, fries
VEGAN BAHN MI
Spiced marinated tempeh, vegan Sriracha mayo, pickled veg, fresh herbs, toasted ciabatta bun, fries
Pizza
MAIMU “STRAIGHT UP PLAIN”
House marinara, mozzarella, parmesan, fresh basil.
SIDEPIECE
White pie, ricotta, roasted garlic, mozzarella, pepperoni and pepperoncini
VEGAN CAESAR
Red/green romaine, Kula greens, plant based dressing + mozz, peppadew, bread crumbles
TWO RIVER MUSHROOM PIE
white pie, caramelized onions, herb ricotta, mozzarella, pecorino, organic mushroom mix, basil oil
THE REAL NONNO “THIN CRUST”
Hand crushed sauce, fresh mozzarella, garlic, pesto, sesame seed crust
**Add Plant Based Sausage, Dairy Free Cheese, Herbed Sausage, Two River Mushrooms or Pepperoni
Gluten free pizza crust available