WCP Restaurant

WCP Restaurant menu is available for all public events and special dates. Please see our calendar for open dates. Reservations are available online. Our Sidepiece menu is Thursday - Sunday and when our restaurant is open. See below WCP menu for Sidepiece Menu.

CRISPY CALAMARI SALAD

Kula Farm greens, romaine, sweety drop peppers, sliced onion, miso vinaigrette

WHITE CHAPEL CAESAR

Kula Farm romaine mix, shaved onion, peppadew peppers, bread crumble, house Caesar dressing, herbed olives, shaved Pecorino

*plant based moringa Caesar dressing available

SOUTHERN STACK

fried green tomato, creamy stracciatella, roasted Sungold tomato, remoulade, basil oil, sweet balsamic drizzle

CAST IRON CRAB DIP

jumbo lump crab, warm creamy Asiago, green onion, grilled Benchmark sourdough

+braised short rib 5

MAC & CHEESE

Roasted garlic bechamel, Two River Mushroom Pecorino panko crumble

+braised short rib 5

TUNA POKE NACHOS

seven spiced Ahi tuna, house pico, shaved red cabbage, jalapenos, cotija cheese, cilantro cream, gucaverde sauce, corn tortilla

WCP WINGS

Habanero, tamari & agave

MONKEY BREAD

cheddar brioche in a cast iron skillet, cacio e pepe cream, grated parmesan cheese

Mains

CHICKEN MARSALA

herb roasted airline chicken breast, herb spaetzle, roasted Two River mushroom glaze, roasted rainbow carrots

SUMMER MILANASE

sustainably sourced fish, breaded and pan seared, arugula, sweety drop peppers, pickled red onion, Meyer lemon vinaigrette, shaved pecorino, balsamic reduction

SHOEMAKER RIGATONI

fried chicken, house blend sausage, kale, pepperoncini, shaved pecorino, garlic glaze, ricotta

SHORT RIB AU POIVRE

slow roasted braised beef, au poivre cream, Asiago smashed potatoes, garlic broccolini

CHAPEL BURGER

Custom beef blend, Vermont cheddar, caramelized onions, spicy 1,000 island sauce, brioche roll, duck fat fries *Beyond Burger Option

BLACKENED MAHI SANDWICH

roasted garlic, lemon aioli slaw, pickled cucumber, toasted ciabatta, duck fat fries

VEGAN BAHN MI

Spiced marinated tempeh, vegan Sriracha mayo, pickled veg, fresh herbs, toasted baguette, house fries *sub fried chicken breast

Dessert

CHURRO KNOTS

house caramel and chocolate sauces

SEASONAL CREME BRULEE

PU PU PLATTER

Graham crackers, marshmallows, strawberries, Reese's peanut butter cups

sidepiece — Sidepiece

Located at WCP, Sidepiece is our newest venture that is open consistently for takout Thursday- Sunday even during private events. And anytime WCP restaurant is open Sidepeice menu will be served in the restaurant as well. The menu consists of our best pizza, salads and beverages.

Pizza

MAIMU “STRAIGHT UP PLAIN”

House marinara, mozzarella, parmesan, fresh basil.

SIDEPIECE

White pie, ricotta, roasted garlic, mozzarella, pepperoni and pepperoncini

VEGAN CAESAR

Red/green romaine, Kula greens, plant based dressing + mozz, peppadew, bread crumbles

SPRING FLING

spinach, stracciatella, fresh mozzarella, sungold tomato, ricotta

ALLIUM “ONION PIE”

Medley onions, house sauce, fresh mozzarella, pecorino, oregano, fontina

THE REAL NONNO “THIN CRUST”

Hand crushed sauce, fresh mozzarella, garlic, pesto, sesame seed crust

SICILIAN THICK CRUST

Sicilian tomato sauce, aged mozzarella, evoo, oregano, pecorino

**Add Plant Based Sausage, Dairy Free Cheese, Herbed Sausage, Two River Mushrooms or Pepperoni +4

Gluten free pizza crust available +2

HOURS

Looking to host an event? Email us at events@whitechapelprojects.com