Seasonal, Coastal-Inspired Cooking
Our kitchen in Long Branch, New Jersey serves chef-driven, coastal-inspired food that changes with the season. Expect wood-fired pizzas, fresh salads, shareable plates, and specials that showcase local produce and shore flavors. The bar features classic cocktails, low-ABV spritzes, zero-proof options, and a rotating selection of local beers and thoughtful wines.
Hours vary by season. Please check our calendar for current service and live music.
Pizzas & Shareables
Hand-stretched dough, long fermentation, and a hot oven yield crisp, airy crusts. Share a board to start, then pass pies family-style.
Shares
WHITE CHAPEL CAESAR
Kula Farm romaine mix, shaved onion, peppadew peppers, bread crumble, shaved Pecorino, vegan Moringa black garlic Caesar dressing
CAST IRON ARTICHOKE DIP
creamy blend of artichoke and Asiago, baked and served with Benchmark sourdough
WCP WINGS
Habanero, tamari & agave
MONKEY BREAD
cheddar brioche in a cast iron skillet, cacio e pepe cream, grated parmesan cheese
MAC & CHEESE
Roasted garlic bechamel, Two River Mushroom Pecorino panko crumble +braised short rib 7
Mains
SHOEMAKER RIGATONI
fried chicken, house blend sausage, Tuscan kale, pepperoncini, shaved pecorino, garlic glaze, ricotta
SHRIMP AND MOZZARELLA GNOCCHI
natural shrimp, roasted heirloom tomatoes, basil, toasted garlic & white wine cream sauce, shaved pecorino
SHORT RIB AU POIVRE
slow roasted braised beef, au poivre cream, Asiago smashed potatoes, garlic broccolini
SHORT RIB AU POIVRE
slow roasted braised beef, brandy peppercorn cream sauce, Asiago smashed potatoes, sauteed Tuscan kale
CHAPEL BURGER
Custom beef blend, Gruyere, caramelized sweet onions, spicy 1,000 island sauce, brioche roll, crinkle fries *Beyond Burger Option
FRIED CHICKEN SANDWICH
Feta brined fried chicken, pimento cheese, spread, lettuce, tomato, sliced pickles, crinkle fries
BLACKENED MAHI SANDWICH
lemon roasted garlic aioli, slaw, pickled jalapeno, toasted torta bun, crinkle fries
VEGAN BAHN MI
Spiced marinated tempeh, vegan Sriracha mayo, pickled veg, fresh herbs, toasted torta bun, crinkle fries
Dessert
CHURRO KNOTS
house caramel and chocolate sauces
SEASONAL CREME BRULEE
PU PU PLATTER
Graham crackers, marshmallows, strawberries, Reese's peanut butter cups
ASK YOUR SERVER ABOUT OUR DAILY SPECIALS
Very Merry Brunchmas (Dec 7, 14, 21 Only)
Burrata Ornament
Burrata, toasted pistachios, pomegranate, arugula, balsamic glaze
Warm Cinnabon
North Pole Tator Tot Pile Up
Ho Ho Holiday Flautas
Rolled, fried tortilla stuffed with chicken and cheddar inside, rojo, cotija, pickled jalapeno
Candy Kane Lane French Toast Sticks
Whipped butter, maple syrup, candy kane whipped cream
Entrees
Santas Burrito
scrambled eggs, ruby rice, black beans, pico, topped with guacaverde, cilantro creme, served with home fries
Reindeer Skillet
avocado, tri-color tomatoes, jack cheese, two fried eggs, home fries
Holly Jolly Croissantwich
Scrambled egg, pork roll, American cheese, croissant served with tator tots
Yuletide Garden Frittata
Local eggs, spinach, Gruyere, home fries served with a Caesar salad
Winter Wonderland Meatloaf Skillet
Turkey, baked with gruyere, caramelized onions
Naughty or Nice Bread Pudding
Blackberry, brie, topped with honey – basil mascarpone
Kids
Santa’s Little Helper
Two scrambled eggs, bacon, tator tots
Elf’s Cheesy Quesadilla
Egg, cheese, sour cream on side
Frosty’s French Toast Sticks
Whipped butter, maple syrup, candy kane whipped cream
Sidepiece
Located inside WCP, Sidepiece is our newest venture that is open consistently for takout Thursday- Sunday even during private events. And anytime WCP restaurant is open Sidepeice menu will be served in the restaurant as well. The menu consists of our best pizza, salads and beverages.
Pizza
MAIMU “STRAIGHT UP PLAIN”
House marinara, mozzarella, parmesan, fresh basil.
SIDEPIECE
White pie, ricotta, roasted garlic, mozzarella, pepperoni and pepperoncini
VEGAN CAESAR
Red/green romaine, Kula greens, plant based dressing + mozz, peppadew, bread crumbles
SPRING FLING
spinach, stracciatella, fresh mozzarella, sun gold tomato, ricotta
HARVEST PIE
roasted squash, arugula, caramelized onions, ricotta, prosciutto, lemon zest, sweet balsamic
TWO RIVER MUSHROOM PIE
white pie, roasted garlic, mozzarella, ricotta, sprinkle of aged gouda, julienne Kula greens, basil oil
THE REAL NONNO “THIN CRUST”
Hand crushed sauce, fresh mozzarella, garlic, pesto, sesame seed crust
SICILIAN THICK CRUST
Sicilian tomato sauce, aged mozzarella, evoo, oregano, pecorino
**Add Plant Based Sausage, Dairy Free Cheese, Herbed Sausage, Two River Mushrooms or Pepperoni
Gluten free pizza crust available