WCP Restaurant

WCP Restaurant menu is available for our regularly scheduled hours and all public events. Sept - Thanksgiving we will only be open Thursday and Sundays with some public event dates on weekends. Reservations are available online. Our Sidepiece menu is available when our restaurant is open. See below for Sidepiece Menu.

WHITE CHAPEL CAESAR

Kula Farm romaine mix, shaved onion, peppadew peppers, bread crumble, shaved Pecorino, vegan Moringa black garlic Caesar dressing

CAST IRON ARTICHOKE DIP

creamy blend of artichoke and Asiago, baked and served with Benchmark sourdough

WCP WINGS

Habanero, tamari & agave

MONKEY BREAD

cheddar brioche in a cast iron skillet, cacio e pepe cream, grated parmesan cheese

MAC & CHEESE

Roasted garlic bechamel, Two River Mushroom Pecorino panko crumble +braised short rib 7

Mains

SHOEMAKER RIGATONI

fried chicken, house blend sausage, Tuscan kale, pepperoncini, shaved pecorino, garlic glaze, ricotta

SHRIMP AND MOZZARELLA GNOCCHI

natural shrimp, roasted heirloom tomatoes, basil, toasted garlic & white wine cream sauce, shaved pecorino

SHORT RIB AU POIVRE

slow roasted braised beef, au poivre cream, Asiago smashed potatoes, garlic broccolini

SHORT RIB AU POIVRE

slow roasted braised beef, brandy peppercorn cream sauce, Asiago smashed potatoes, sauteed Tuscan kale

CHAPEL BURGER

Custom beef blend, Gruyere, caramelized sweet onions, spicy 1,000 island sauce, brioche roll, crinkle fries *Beyond Burger Option

Fried Chicken Sandwich

Feta brined fried chicken, pimento cheese, spread, lettuce, tomato, sliced pickles, crinkle fries

BLACKENED MAHI SANDWICH

lemon roasted garlic aioli, slaw, pickled jalapeno, toasted torta bun, crinkle fries

VEGAN BAHN MI

Spiced marinated tempeh, vegan Sriracha mayo, pickled veg, fresh herbs, toasted torta bun, crinkle fries

SUNDAY BRUNCH ADD-ONS

PANCAKE BOARD

dollar pancakes, toasted coconut, maple syrup, chocolate chips, whipped cream, whipped butter, berries

MEDITTERANEAN BOARD

chickpea hummus, Feta, herbed olives, red peppers, tomatoes & cucumber salad, pita chips

BREAKFAST TACO BOARD

garlic pork roll, turkey sausage, crispy bacon, shredded jack cheese, pickled jalapeno, scrambled eggs, pico flour tortilla

BENCHMARK TOAST BOARD

avocado, herbed ricotta, seasonal jam; *add an egg

SHORT RIB SKILLET

pulled short rib, fried eggs, sauteed kale, home fries

FRITTATA

local eggs, spinach, Gruyere, home fries, side Caesar salad

Dessert

CHURRO KNOTS

house caramel and chocolate sauces

SEASONAL CREME BRULEE

PU PU PLATTER

Graham crackers, marshmallows, strawberries, Reese's peanut butter cups

ASK YOUR SERVER ABOUT OUR DAILY SPECIALS

sidepiece — Sidepiece

Located at WCP, Sidepiece is our newest venture that is open consistently for takout Thursday- Sunday even during private events. And anytime WCP restaurant is open Sidepeice menu will be served in the restaurant as well. The menu consists of our best pizza, salads and beverages.

Pizza

MAIMU “STRAIGHT UP PLAIN”

House marinara, mozzarella, parmesan, fresh basil.

SIDEPIECE

White pie, ricotta, roasted garlic, mozzarella, pepperoni and pepperoncini

VEGAN CAESAR

Red/green romaine, Kula greens, plant based dressing + mozz, peppadew, bread crumbles

SPRING FLING

spinach, stracciatella, fresh mozzarella, sun gold tomato, ricotta

HARVEST PIE

roasted squash, arugula, caramelized onions, ricotta, prosciutto, lemon zest, sweet balsamic

TWO RIVER MUSHROOM PIE

white pie, roasted garlic, mozzarella, ricotta, sprinkle of aged gouda, julienne Kula greens, basil oil

THE REAL NONNO “THIN CRUST”

Hand crushed sauce, fresh mozzarella, garlic, pesto, sesame seed crust

SICILIAN THICK CRUST

Sicilian tomato sauce, aged mozzarella, evoo, oregano, pecorino

**Add Plant Based Sausage, Dairy Free Cheese, Herbed Sausage, Two River Mushrooms or Pepperoni

Gluten free pizza crust available

HOURS

Looking to host a PRIVATE event?

Email us at events@whitechapelprojects.com